We are proud to introduce this pink-bourbon lot that we have sourced from our friends at Caravela. In March of this year, Eli and Matt had the opportunity to visit his farm and spend time with his family while on a trip to Huila. We instantly felt comfortable, welcomed by their warm generosity. John and his 9-year old son gave us a tour of the farm, we spent a lot of time learning about their methods and process around growing coffee, and sat around their dinner table having black coffee with sugar and cookies as the light faded at the end of the day. When we received a sample of their coffee this summer, we were pleased to find many delicious characteristics in the cup. We are very excited to be able to offer this lot for the season!
Country | Colombia
Department | Huila
Municipality | Oporapa
Farm Name | Finca La Fortuna
Variety | Pink Bourbon
Elevation | 1758 masl
Total Area | 2.5 hectares
Here is more specific information, provided by our importing partners at Caravela Coffee:
In the mountains of Oporapa, Huila, lies Finca La Fortuna, where John Gely Ruano pours his heart into coffee cultivation. A second-generation producer, John grew up helping his father on a coffee farm in Cauca, learning the value of hard work from a young age. After relocating due to public order challenges, he built a new life in Huila, guided by resilience and love for the land. With over six years in specialty coffee, John has transformed both his farm and his family's life.
Specialty production brought improvements: a renovated home, new beds, a television, and even a motorcycle. His finca's charm lies not only in the exotic varieties like Pacamara, Bourbon Rosado, and Caturra, but in the commitment to environmental stewardship, protecting wildlife and preserving shade trees. At La Fortuna, John manages the entire post-harvest process-from careful fermentation to controlled drying on his two wooden-floor dryers. His attention to detail ensures that his coffee stands out, reflecting the rich biodiversity and microclimates of the region.
Working with Caravela has helped him achieve better prices, recognition, and technical support, fueling his dream to consistently produce AAA quality coffee. His biggest goals: expanding his drying facilities, improving his home, and buying a better vehicle to transport his harvest. "Our coffee is made with love and resilience," John says proudly. "It's the fruit of adapting, learning, and pushing forward for a better future."
